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A Walk in Scottsdale
Snow is falling once again as I write this post to share the sites and sounds of my walk in Scottsdale last weekend. The blizzard warnings last week and the current storm blanketing the Front Range...
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5 Ways to Make Room for Hospitality in a Busy Life: A Hospitality Series
Before you even think about arranging some sort of gathering at your house, there is one thing you must have … The phone number to your local Chinese, pizza, or sandwich delivery joint. Really?...
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In My Kitchen, May 2013
In my kitchen … is a HUGE coffee cup planter given to me for my birthday with a card addressed, “To the ‘Let’s Have Coffee‘ Lady”, which made my heart smile. I can’t wait to plant a collection of herbs...
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Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes...
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Veal Parmesan: Comfort Food for Black Forest Fire Victims
It has taken nearly a month to write this post for my friends and community affected by the Black Forest Fire. In the span of that time, heartbreaking stories unfolded, grief set in, and we reflected...
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Blogging Life
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big...
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An Estes Escape
Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, CO. Five years ago, we were in Italy for our 20th....
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D.C. Plan B
October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a luxury hotel, visit museums, and dine at as many fine...
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Thankful for You
Tomorrow is Thanksgiving and I wanted you all to know I am thankful for YOU. ◊◊◊ When you visit, it helps me to know what is relevant. ♥ When you read, it validates the time I have invested in the...
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In My Kitchen ~ December 2013
In my kitchen … is the window to our backyard world. That world looks like a snow globe today with temperatures barely climbing out of single digits. The kitchen darkens as the skylights cover with...
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A New Year to Savor
For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Facebook. The only photo we snapped this year was...
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Where I’ve Been and Hope for What’s Ahead
photo credit: pennstatenews via photopin cc Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss the things you used...
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Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone...
Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts of all the bloggers I admire, you wouldn’t hear...
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Recovered Life and Juiced Greens Recipe
I still get emotional when I think about it … what life was like just two months ago and now. My brain works again. I can actively participate in conversation. Walk miles. Savor what I’m eating. Fit...
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Summer Refuge
In May, just about the time everyone was ready to plunk their plants in the ground, we had an awful hail storm. Devastating, in fact, to anyone or any nursery with unprotected plants and Lowe’s was one...
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Summer Gatherings and Skirt Steak Tacos
Glancing into the backyard all that remained from our barbecue was a full heart and a deck scattered with tables and chairs like a restaurant patio. Few leftovers marked the occasion of friends...
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Brunch Muffins
A few weeks ago, I was asked to bring muffins to a baby shower brunch for my dear friend’s daughter. It is such an honor to be part of these special occasions with lifelong friends and helping to make...
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And So It Goes … A Room Makeover: Happy New Year!
A friend was starting to wonder about me around the holidays because they hadn’t seen many posts on Savoring Today. Don’t worry, I’m still here and quite busy with life. Months ago a downstairs bedroom...
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7 Ways to Love Your Valentine Beyond the Holiday
Valentine’s Day was the first holiday to roll around when my husband and I started dating, this will be our 27th. He made quite an impression that first year with gifts, perfume, flowers, dinner … our...
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Pear & Goat Cheese Appetizer: Easy and Elegant
It was Valentine’s Day, and instead of wrangling a reservation in a cramped restaurant we spent time planning a menu, shopping, and cooking together. We were in search of fresh figs for our appetizer...
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